Acai Pulp vs. Acai Supplements
Acai pulp is made from the acai berry, originally found deep in the Amazon Rainforest, is a small, round, dark-purple berry with a very powerful nutritional content. In recent years, the acai berry has caught the eye of health professionals because of its healthy qualities and is now being cultivated for commercial purposes. In Brazil, the acai berry has become a regular part of the locals’ diet frequently consumed as acai juice, acai pulp mixed with yogurt, and acai flavored ice cream. America has picked up on the healthy trend and now produces acai juices, flavored yogurts, acai pulp, instant drinks, and whole fruits.
Each serving of the acai berry has an impressive list of nutrients including high amount of protein, vitamins A-E, healthy fatty acids, and many antioxidants. However, the best way to enjoy all the nutrients of the berry is to take an acai berry supplement. In commercially produced acai juices, sugar, flavor enhancers, and preservatives are added, which lowers the health content of the berry. Likewise with acai pulp products. Although acai pulp is rich in nutrients and has a very low sugar content, when put on the market, the natural product becomes no different than any other fruit product on the shelf.
In an acai dietary supplement, there is no need for the extra sugar and additives. The supplement captures all the healthy qualities of the berry without altering its nutritional content. To enjoy the rich delicious flavor of the acai berry, indulge in an acai juice or acai pulp smoothie, but to enjoy the rich nutritional content of the berry, take an acai dietary supplement.
